Bread making ÉCONOMUSÉE®
Open year round
Tuesday and Wednesday 8 h – 17 h 30
Thursday and Friday 8 h – 18 h
Saturday 9 h – 12 h
Closed on Sundays and Mondays
Visits (fees apply) from July 1 to September 1
Tuesday to Friday 2 p.m. to 5 p.m. (children under 13: free)
Guided tours upon reservation (fees apply)(children under 13 “free”)
FRESH AND FLAVOURFUL BREAD FOR 122 YEARS!
Enter Boulangerie Perron in Roberval and revel in the smell of fresh bread made the old-fashioned way. In addition to the unmistakeable aroma, follow the story about one of the oldest bakeries in Roberval. Learn the secrets of the trade and of bread, a staple food for mankind, but also a source of social unrest. Tour the premises to discover the steps in bread making. Observe Clément Perron at work, from his choice of raw ingredients to the final product. And don’t miss out on the shop’s delights! Take advantage of your visit to purchase a loaf of fresh bread. From unleavened bread to exquisite pastries, Boulangerie Perron offers a gourmet experience with an artisanal flavour.