Fromagerie La Station

ÉCONOMUSÉE® in the making

 

Open year round
Daily
From 9:30am to 5pm

FROM MILK TO CHEESE WHEEL

This enterprise has been chosen since it have everything it takes to become an ÉCONOMUSÉE® in terms of its inherent tourist interest, know-how, high-quality products, and desire to receive tourists. This enterprise is already open to visitors, and we work with them to introduce the six components of an ÉCONOMUSÉE®.

 

Fromagerie La Station
440, chemin de Hatley
Compton (Québec)
J0B 1L0

info@fromagerielastation.com
fromagerielastation.com