La ferme Cassis et Mélisse

THE SECRET IS IN THE LADLE !

In the foothills of the Appalachians, come and meet Aagje the cheesemaker, who transforms the organic milk of 80 dairy goats into unique ladle-molded cheeses each and every day. This technique requires know-how, consistency, and precision in order to obtain quality cheeses. Aagje’s accomplice, Gary the goat herdsman, takes care of the goats that supply the milk, the essential raw material for the cheesemaker’s work. On site, you’ll discover an enterprise that respects animals and the environment. You’ll be introduced to the cycle of cheese production and goat life on the farm and, of course, invited to taste the products made on site. Discover our new Jovial-Café where you will find cheese and meat boards and baguette, for a perfect picnic lunch to enjoy under the pine trees, on the farm.